Our oysters are ‘made in the waves’. Different from bottom-grown methods, we ride the surf to keep our farm in constant motion. The wave-powered conditioning prunes and polishes each oyster, creating a hearty shell for an easy shuck, and an ultra-clean appearance. 

Oysters are a product of their environment, and our farm site was specially selected for its depth and pristine water quality. We grow our oysters at the surface of the water column to give them access to the highest quality food and water. Breaking waves mix glacial minerals and nutrients from the cool water below to create our unique flavor profile. Floating high above the seafloor, our oysters won’t have the grit and mud that can come from shallow or bottom grown methods.