The Hampton Oyster Company was founded in 2016 by North Fork locals Joe and James Finora with a mission to perfect the art of oyster cultivation while enhancing the waters and community they love. Joe and James relied on their technical backgrounds and knowledge of local waters to develop the region’s first deep-water, surface-grown oyster farm.

Rooted in ingenuity, the HOC team is perpetually fine-tuning our technique in pursuit of the finest quality oyster possible.

Interested in joining our team? Check out our current job openings.