Made in the waves

We’re proud to be the region’s first deep-water, surface-grown oyster farm. Our unique floating process harnesses wave energy to produce the highest quality oysters.

Taste the difference

Our oysters are plump and refreshingly briny with a clean, mineral finish. Our unique growing method creates a strong shell with a deep, polished cup that is exceptionally easy to shuck. We recommend enjoying them on the half-shell but they are ideal for all methods of grilling and cooking!

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As Labor Day unofficially marks the changing of seasons, we would like to thank everyone who has visited us at @peconicbayvineyards during our first summer! We had a blast and hope we provided you with a tasty break from the heat. And if you haven&r
‘Made in the waves’ is our slogan and reflects not only our unique surface growing cultivation process but also the culture of our company and lifestyles of our team members. But what happens when the waves are too big? This is a factor
NEW FARM STAND🚨We are participating in the @peconiclandtrust Farms for the Future farm stand at Charnews in Southold! We’re stocked with oysters, our signature mignonette and knives 🦪🦪🦪 Also at the stand are produce, flowers, herbs and ot
The (oyster) dog days of summer